The Bloody Mary Mocktail Kit and Food Pairings

Written by Amani Ali 

A Bloody Mary is a classic cocktail made with tomato juice, hot sauce, and garnished with pickles, which makes this the perfect drink to remix Chef Sarah’s way. The Bloody Mary mocktail kit contains all the artisanal flavorings you need to craft two Bloody Marys. Add a can of tomato juice to complete your mocktail.

Chef Sarah's bloody mary kit contains pickles, bloody mary seasoning, cajun salt, and dill pickle hot sauce. 

This is 1 of the 2 bloody mary mocktails made from the kit. 

Packed with acid and a little bit of heat, this well-seasoned savory snack-in-a-glass is a great treat to round out a decadent brunch.  

The bloody mary mocktail or cocktail is the perfect drink to pair with brunch. 

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After trying her bloody mary, Chef Sarah asked me to create my own. This is my version of a bloody mary using CSG products. I paired mine with a veggie burger topped with arugula, tomato, and avocado. On the avocado, I added a couple of dashes of the Dill Pickle Hot Sauce and Cajun Salt before assembling the sandwich. 

Featuring:
Dill Pickle Hot Sauce: More flavorful than spicy and distinctly reminiscent of pickle brine. It tastes like a spicy pickle. 

Cajun Salt: Chef Sarah’s cajun spice blend and salt. 

Chef Sarah Germany pickles: Vegetables pickled in white vinegar pickle brine and spices. The coriander and bay leaves are home-grown!

Blended Bloody Mary

Ingredients

• 1 cup ice 

• 1 cup tomato soup (can substitute tomato juice but soup will make a thicker and creamier mocktail) 

• 1 oz (30ml) bloody mary base (Demitri’s Bloody Mary seasoning)

• 5-10 dashes of Chef Sarah Germany's Dill Pickle Hot Sauce

• Handful of arugula 

• 1 lime wedge

Steps

1. Throw all the ingredients in a blender, except for the lime, and blend until smooth

2. Rim a pint glass with Cajun Salt (use a lime wedge to wet the rim then roll the rim in the salt)

3. Sprinkle a pinch of Cajun Salt into the glass on top of the mocktail

4. Garnish with pickles on a drink skewer

Serve the drink with a burger, side of fries, and extra pickles and you'll be plenty satisfied.

Blended Bloody Mary featuring Chef Sarah Germany cajun salt and pickles (smoked carrot, okra, and cauliflower)

I paired my Bloody Mary with a veggie burger with toppings (add extra dill pickle hot sauce before assembling) and a side of fries and pickles

Nutrition Nook: Dill

This ancient plant native to North Africa and the Arabian Peninsula, known for its thin wispy leaves and pungent smell, is now cultivated for worldwide for floral and culinary purposes. It is high in minerals such as manganese, potassium, iron, and magnesium which are good for bone health. 

Bonus Recipe

I used tomato soup in the recipe because it’s what I had on hand. For lunch the next day, I topped up my store-bought tomato soup with smoked paprika and a couple of chopped smoked carrot pickles (they’re so good you’ll be saying “wow”). Remember that getting creative with your leftovers helps prevent food waste!

Are you part of the flavor revolution? Leave us a comment, show us your creation by tagging us on Instagram, or send us an email: info @ chefsarahgermany.com.
We can’t wait to see what you’re cooking up with Chef Sarah's products.