Sudanese stuffed tomatoes with CSG berbere seasoning

CSG pesto chicken soup with carrots and mushrooms

comforting, warm, and vibrant green

CSG Rosemary Scallion sauce for an herbaceous punch of flavor

CSG pesto on toasted bread with mushrooms

CSG smokey sweet chili mash chicken wings

CSG Ginger scallion mash is used to marinate the chicken and flavor the greens

CSG berbere-spiced popcorn

CSG creamy coconut, corn, and tomato broth makes a beautiful stew

A delicious tuna and garbanzo bean salad made with CSG pesto

A decadent steak dinner with cabbage and seasoned rice featuring CSG stone fruit and chilies mash and berbere seasoning

Make a Bloody Mary with CSG cajun salt, pickles, and dill pickle hot sauce (just add tomato juice)

You are preventing food waste when you eat Chef Sarah Germany's line of pickles, hot sauces, and other condiments. These products are crafted with love from excess produce grown in the Bay Area. The Flavor Revolution is about making meals with these foods and what you have at home. Follow along with the blog for recipes and inspiration to use CSG products in your cooking.